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Xiao Zhu · Xiang You Tang

小吃快餐 · ⭐ 4.4

No. 043, Level 2, Building 7, Ruixiu Jiayuan, Dongshi East 2nd Road

Dishes

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  Low-fat Tender Chicken Breast

  Chicken breast marinated and slow-cooked at low temperature for a tender texture, paired with minimal vegetables or seasonings to highlight its low-fat, healthy qualities.
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  Thick-cut Tenderloin

  Thick-cut beef tenderloin made from premium beef cuts, at least 2.5 cm thick, marinated and then pan-seared or grilled. Cooked with precise heat control to maintain tenderness and juiciness, with a flavorful crust on the outside.
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  Squid Ink Marinated Fried Chicken

  Black squid ink fried chicken made with chicken marinated in squid ink, then coated and deep-fried. The squid ink gives a distinctive dark color and seafood flavor, while the chicken remains crispy outside and tender inside.
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  Tender Chicken

  Tender chicken is a dish made primarily from chicken breast or thigh meat, quickly blanched or stir-fried after marinating. Sliced or cubed chicken is marinated with egg white, starch, and seasonings to achieve a soft texture. Cooking time is short to preserve the chicken's tenderness.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Signature Braised Pork Intestines

  Signature braised pork intestines made with pig intestines, cleaned and slowly simmered with various spices and seasonings to achieve rich flavor and tender texture. The finished dish has a bright red color and complex taste.
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  Deep Sea Longevity Greens

  Deep-sea longevity greens made from deep-sea vegetables, blanched and stir-fried with garlic and ginger. Bright color, crisp texture, and natural flavor preserved.
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  Crispy Tofu Sheets

  Tofu skin is a soy product made by coagulating soy milk into thin sheets. Cut it into strips or cubes, blanch in boiling water to remove beany odor, then mix with cucumber, carrot and seasonings like soy sauce, vinegar, sesame oil and garlic.
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  Quick-Cooked South American Grass-Fed Tender Shoulder

  Selected嫩牛肩 from South American grass-fed cattle, quickly blanched or seared to retain tenderness, simply cooked with basic seasonings.
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  Braised Eggs with Tiger Skin

  Hǔpí lǔ jīdàn is a dish featuring eggs as the main ingredient. After boiling and peeling, eggs are scored with a knife to create patterns, then slowly simmered in seasoned broth to absorb flavor and develop a tiger-striped texture.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Tender and Fresh Pork Liver, No腥

  Pork liver is sliced after processing, marinated with cooking wine and ginger to remove odor, then quickly blanched or stir-fried until tender. It's stir-fried with葱姜蒜 for a fresh, tender texture.
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  Pan-fried Threadfin Bream (Whole Fish)

  A spineless sea bream is marinated with salt and cooking wine, then pan-fried over medium heat until golden brown on both sides, ensuring tender meat and crispy skin.

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