Shen Family Courtyard (Industrial Second Road Store)
地方菜 · ⭐ 4.0
No. 36-1, Gongye Second Road, Yejin Subdistrict (near Wuhan Steel No. 16 Middle School)

Dishes
Stewed Pork Belly with Free-range EggsA traditional Chinese dish made by slow-cooking pork belly and free-range eggs in soy sauce, sugar, and spices until tender and flavorful.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Braised Stinky PerchA Sichuan dish featuring fresh stinky perch, pan-fried and simmered with fermented bean paste and aromatics for a rich, savory flavor.
Dry-Fried Steamed PorkA Sichuan dish made by stir-frying marinated pork belly with rice flour, then steaming it until tender and fragrant.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Air-Dried CatfishA traditional dish made from fresh catfish that is marinated and air-dried, resulting in a savory, firm texture often used in steaming or stir-frying.
Squid and Pork Kidney Stir-fryA stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.
Squid Tentacles with Pig's Intestines Stir-frySquid tentacles and pig's kidneys are quickly stir-fried with seasonings. The main ingredients are squid tentacles and pig's kidneys, with a fresh and rich flavor.