Shengzhou Lamb Bone Pot (Jinjiang Road Commercial City Branch)
火锅 · ⭐ 3.6
Units Y5 and Y7, Building K, Commercial City
Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumbers, seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Lucky EggA traditional Chinese dish made by boiling eggs and marinating them in a savory-sweet sauce, often served at weddings and celebrations to symbolize good fortune.
Pure Lamb BonesA dish made from fresh lamb bones, slowly stewed to create tender meat and rich broth, ideal for winter nourishment.- Mutton Bone Rice CakeA Chinese dish made by stewing mutton bones with glutinous rice cakes, resulting in a rich, savory flavor and tender texture.
Mutton Bone NoodlesA traditional Chinese dish made by stewing mutton bones to create a rich broth, then adding rice noodles for a savory and hearty meal.
Stir-fried Pork and Tofu with Rice CakeA classic Chinese dish featuring stir-fried pork strips, soft tofu, and rice cake, simmered in a savory sauce for rich flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Egg Baked DumplingsEgg baked dumplings are made with eggs and pork wrapped in dumpling wrappers and baked until crispy and flavorful.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.