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Guixiao Cook Guangxi Cuisine (Zhongshan Road Wanda Plaza Store)

广西菜 · ⭐ 4.4

Shop L229, Wansianghui Zhongshan Road, No. 229 Zhongshan Road

Dishes

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  Flaxseed Crispy Duck

  A tender small knife duck coated in flaxseed and deep-fried to a golden crisp, with juicy meat inside for a rich texture.
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  Stuffed Tofu Skin Roll

  A traditional Chinese dish made by wrapping seasoned pork filling in tofu skin, then steaming or pan-frying until tender and flavorful.
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  Guilin Osmanthus Honey Glazed Ribs

  A signature dish from Nanning, featuring pork ribs marinated and glazed with osmanthus honey, resulting in a sweet, aromatic, and tender bite.
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  White Cut Pig's Trotter from Bole

  A Guangxi specialty cold dish made with boiled and chilled pig's trotters, sliced and served with garlic, soy sauce, and coriander for a fresh, savory taste.
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  Zhuang Black Rice Zongzi

  A traditional rice dumpling made with black glutinous rice, filled with preserved pork, mushrooms, and red bean paste, wrapped in bamboo leaves and steamed.
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  Bama Stone-Milled Black Tofu

  Bama Stone-Milled Black Tofu is made from local soybeans using traditional stone grinding and hand-coagulation, resulting in a smooth, fragrant texture rich in plant protein.
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  Guangxi Old Friend Fish

  A signature dish from Guangxi featuring fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a bold, tangy, and spicy flavor.
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  Seasonal Vegetables

  Fresh vegetables harvested in season, lightly stir-fried or blanched and dressed with garlic and a touch of sesame oil to preserve natural flavor and nutrition.
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  Signature Old Friend Fish

  A signature dish featuring fresh carp cooked with fermented bamboo shoots, broad beans, chili, garlic, and other seasonings, resulting in a rich, tangy-spicy flavor.
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  Lemon Duck

  Lemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
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  Oil-blasted North Sea Baby Squid

  A dish made with fresh North Sea baby squid stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
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  Lo Han Guo Stone Olive Wild Boar Soup

  A nourishing soup made with wild boar meat, Lo Han Guo, and stone olive, slowly simmered for a sweet and refreshing taste.
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  Taro Stew

  Taro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Sour Bamboo Shoots with Perilla Stir-Fried Beef

  Stir-fried beef with pickled bamboo shoots and perilla leaves, a dish featuring fresh beef slices marinated and quickly stir-fried with pickled bamboo shoots and perilla leaves to retain tenderness and flavor.

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