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Zhi Ming Yakitori Bar (Hecangli Store)

日料 · ⭐ 3.8

No. 888, Huizhan Road, Units 7–139

Dishes

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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Sizzling Mashed Potatoes

  Sizzling Mashed Potatoes is a creative dish primarily made from potatoes. The main preparation involves steaming or boiling potatoes until tender, then mashing them into a smooth puree, often with a small amount of milk or butter to adjust the texture. Its distinctive feature is that before serving, the surface of the mashed potatoes is sprinkled with cheese or drizzled with sauce, then torched with a high-temperature blowtorch or baked to create a slightly charred, crispy golden-brown crust, while the interior remains soft and moist. The dish is typically served hot to experience the contrast between the crispy exterior and the creamy interior.
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  Grilled Eel Rice Bowl

  Grilled eel rice features fresh eel marinated and charcoal-grilled to perfection, served over steamed rice with a savory sauce made from soy sauce, sugar, and mirin.
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  Perilla Plum Chicken Thigh

  Braised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
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  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
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  Tea-Scented Chicken Cartilage

  Tea-scented chicken cartilage features tender chicken cartilage marinated in tea and stir-fried to perfection, offering a delicate balance of savory and aromatic flavors.
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  Blueberry Foie Gras

  Blueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.

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