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Traditional Three Fresh Claypot

小吃快餐 · ⭐ 3.4

100 meters west of the intersection of Yanwu Road and Fumin Road

Dishes

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  Inner Mongolian Grassland Lamb

  Inner Mongolian grassland lamb uses high-quality lamb from the grasslands of Inner Mongolia, known for its tender texture and rich flavor, prepared by traditional stewing or grilling methods.
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  Rare Mushroom and Local Chicken Clay Pot

  This dish features fresh wild mushrooms and local chicken, combined with various vegetables and seasonings, and cooked slowly in a clay pot. It has a delicious taste and rich aroma.
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  Braised Vegetables in Clay Pot

  A vegetarian dish featuring a mix of seasonal vegetables and tofu, slow-cooked in a clay pot for rich flavor and texture.
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  Stewed Meat Assortment in Clay Pot

  A hearty dish featuring a variety of meats and vegetables slowly cooked in a clay pot, resulting in rich flavors and tender textures.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Braised Chicken in Clay Pot

  Stewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.

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