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Li Family Grilling Private Recipes

小吃快餐 · ⭐ 3.7

No. 20, Qiancao Highway, Caowang Commercial Street (opposite Bailianhua Supermarket)

Dishes

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  丁香鱼

  丁香鱼是一道以小鱼为主要食材的菜肴，通常选用新鲜的小鱼如沙丁鱼或鳀鱼，经过清洗、腌制后油炸至酥脆。制作过程中可能加入少量调味料如盐、姜片等，使其具有独特的香气和口感。
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Stewed Pork Ribs in Hanging Pot

  A hearty dish featuring tender pork ribs simmered with vegetables in a hanging pot, resulting in rich, savory flavors.
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  Mantis Shrimp Stir-Fry

  A Cantonese dish featuring fresh mantis shrimp stir-fried with garlic and ginger, resulting in a savory and tender texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Sea Cucumber with Baby Pumpkin

  A delicate dish featuring fresh sea cucumber and baby pumpkin, gently stewed to highlight natural flavors.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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