Jin's Little Nine Sheep Spine Hotpot (Shichahai Branch)

火锅 · ⭐

Room B201-2, Gulou Garden, No. 206, Gulou East Street, Jiaodao Kou Subdistrict

Dishes

Cold-mixed Dragon's Beard Vegetable
Cold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
Refreshing Mixed Vegetables
Refreshing mixed vegetables made from cucumber, carrot, wood ear mushroom and other fresh veggies, sliced or julienned, then tossed with seasonings like soy sauce, vinegar, sesame oil, garlic and chili oil.
Sauce-Flavored Broth
The sauce-based broth is made with various spices and doubanjiang, stir-fried with scallions, ginger, garlic, star anise, cinnamon, then boiled with stock or water to create a rich, complex aroma. Key ingredients include doubanjiang, chili, Sichuan peppercorns, scallions, ginger, garlic, and multiple spices.