Fish Garden Restaurant
特色菜 · ⭐ 3.7
No. 605, Xingzhen Street, Shenwu Village
Dragon Mate tips
这家饭店位于No. 605, Xingzhen Street, Shenwu Village，是特色菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：QianDao Lake Fish Head、Stir-Fried Frog Legs、Mixed Fish。
这家饭店不是典型中餐厅，部分菜品可能对“特色菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 3.7
- Address: No. 605, Xingzhen Street, Shenwu Village
- Popular dishes: QianDao Lake Fish Head, Stir-Fried Frog Legs, Mixed Fish, Oil-Popped Chili, Pork Skin Soup
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Dishes
QianDao Lake Fish HeadFresh fish head from Qiandao Lake, simmered with tofu and ham, resulting in a rich, creamy broth and tender fish meat.
Stir-Fried Frog LegsA Sichuan dish made by stir-frying fresh frog legs with peppers, garlic, and ginger for a spicy and savory flavor.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Oil-Popped ChiliA stir-fried dish made by quickly cooking fresh red chilies in hot oil, resulting in a spicy and aromatic side dish.
Pork Skin SoupA thick soup made from boiled pork skin, known for its gelatinous texture and nourishing properties.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Crab Roe PumpkinA Chinese dish featuring pumpkin and crab roe, steamed pumpkin mixed with sautéed crab roe for a rich, savory flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
Duck PotA dish made by slow-cooking duck meat with ginger, scallions, garlic, and chili in a pot, resulting in rich broth and tender duck.