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Fish Garden Restaurant

特色菜 · ⭐ 3.7

No. 605, Xingzhen Street, Shenwu Village

Dishes

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  QianDao Lake Fish Head

  Fresh fish head from Qiandao Lake, simmered with tofu and ham, resulting in a rich, creamy broth and tender fish meat.
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  Stir-Fried Frog Legs

  A Sichuan dish made by stir-frying fresh frog legs with peppers, garlic, and ginger for a spicy and savory flavor.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Oil-Popped Chili

  A stir-fried dish made by quickly cooking fresh red chilies in hot oil, resulting in a spicy and aromatic side dish.
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  Pork Skin Soup

  A thick soup made from boiled pork skin, known for its gelatinous texture and nourishing properties.
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  Crab Stir-Fried Rice Noodles

  Crab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
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  Crab Roe Pumpkin

  A Chinese dish featuring pumpkin and crab roe, steamed pumpkin mixed with sautéed crab roe for a rich, savory flavor.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Chicken Stew

  Chicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
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  Duck Pot

  A dish made by slow-cooking duck meat with ginger, scallions, garlic, and chili in a pot, resulting in rich broth and tender duck.

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