Ruyuan
江浙菜 · ⭐ 4.8
No. 11 Yuquan Road
Dishes
Tea Egg with Thousand Island CaviarA creative dish combining tea eggs with Thousand Island caviar, featuring tender eggs infused with tea and spices, topped with a savory fish roe garnish.
Four Happiness DumplingsA traditional Chinese dumpling filled with pork, shrimp, mushrooms, and bamboo shoots, steamed to perfection for a savory and symbolic dish.
Hangzhou Salted Chicken with ScallionA traditional Zhejiang dish made by marinating chicken in salt, soy sauce, and yellow wine, then steamed and garnished with scallions for a savory, tender flavor.
Hand-Deveined Longjing ShrimpA classic Zhejiang dish featuring fresh shrimp peeled by hand and stir-fried with tender Longjing tea leaves, offering a delicate balance of seafood freshness and subtle tea aroma.
Hangzhou Jade Fish BallsA traditional Zhejiang dish made of minced carp mixed with egg white and starch, shaped into balls and cooked in broth, garnished with green peas and ham for a fresh, tender taste.
West Lake Lotus Root HarmonyA delicate dish featuring fresh lotus root stir-fried with shrimp and ham, highlighting the subtle flavors of West Lake cuisine.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Frenched Foie Gras SteakA premium steak paired with rich foie gras, marinated in red wine for a luxurious and savory experience.
Jinhua Ham and Scallion PancakeJinhua Ham and Scallion Pancake is a Chinese pan-fried pancake made with flour, Jinhua ham, and scallions. The ham is chopped and mixed with scallions, then cooked in a batter, resulting in a crispy texture.
Fragrant Snow Wine-Infused CrabFresh crab is marinated in fragrant wine with ginger and scallions, resulting in a rich, savory flavor and tender, succulent crab roe.
Longjing Milk StewA dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.