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Quzhou Duck Head (Hugongda Store)

小吃快餐 · ⭐ 3.7

Stall 92, Hu Gong Market

Dishes

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  Orchid Beans

  Lanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
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  卤千张

  卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
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  Braised Luncheon Meat

  A Chinese home-style dish made by simmering luncheon meat in a seasoned broth until tender and flavorful.
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  Braised Tofu Skin Chicken

  A vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
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  Braised Cauliflower

  A Chinese home-style dish made by slow-cooking cauliflower in a savory sauce with spices like star anise and cinnamon.
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  Braised Tofu Stick

  A Chinese vegetarian dish made by braising tofu sticks in a savory sauce, resulting in a tender and flavorful texture.
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  Braised Potato with Spices

  A savory dish made by slow-cooking potatoes in a spiced sauce, resulting in tender and flavorful tubers.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Delicious Rice

  Fried rice is a fast food dish made with rice and stir-fried meat, vegetables, or eggs. The rice is mixed with seasoned ingredients to absorb their flavors and create a rich taste.
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  Spicy Braised Chicken Wing Tips

  Chicken wing tips braised in a spicy sauce with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.

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