Close

Yao Chicken King (Baohé Yuan Store)

小吃快餐 · ⭐ 3.6

Next to Yuanyuan Tobacco, Liquor & Tea Supermarket, Zone C, Baoheyuan, Fanhua Avenue

Dishes

• 

  Spiced Boiled Soybeans

  Spiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
• 

  Braised Kelp Knots with Spiced Flavor

  Spiced seaweed knots are made primarily from seaweed knots, which are soaked and then simmered with various spices and seasonings. To prepare, the seaweed knots are briefly boiled to remove any fishy odor, then slowly stewed in a seasoned broth until they fully absorb the rich flavors of the sauce.
• 

  Braised Lotus Root Slices

  Spiced lotus root slices are made from fresh lotus roots, sliced and marinated before being slowly simmered in a special braising sauce and then air-dried. The finished lotus root slices are crisp and tender with a rich, aromatic flavor.
• 

  Braised Chicken Feet

  Braised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
• 

  Salt-Baked Chicken Hearts

  Salt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
• 

  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
• 

  Clay-pot Wine

  Huojiu is a traditional food made primarily from glutinous rice, fermented with yeast after steaming. The rice is soaked, steamed, cooled, mixed with yeast, and sealed in clay jars or kilns for several days to naturally transform into alcoholic rice wine.
• 

  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
• 

  Oven-Roasted Chicken Wings

  A traditional dish made by marinating chicken wings and roasting them in a clay oven or charcoal pit until tender and flavorful.
• 

  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
• 

  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.

Reviews