Special Home-style Dishes (Jin Taihu Store)
家常菜 · ⭐ 4.1
Opposite Asan Steamed Dish Restaurant, Tonghui East Road
Dishes
Loofah Stir-fried with Preserved VegetablesLoofah sliced and stir-fried with preserved vegetables, creating a fresh and savory dish.
Stir-Fried Squid with Green ChiliA classic Chinese dish featuring tender squid stir-fried with fresh green chili peppers, delivering a savory and slightly spicy flavor.
Dry Pot Squid StripsA spicy Sichuan dish made with squid strips stir-fried in a dry pot with vegetables like bell peppers and onions, offering a rich, aromatic flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Minced Pork and Vermicelli Rice BowlA savory dish of minced pork and vermicelli served over steamed rice, combining tender meat with soft noodles in a flavorful sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.