Beiyu Memory Noodles (Jiucheng Erhao Branch)
小吃面食 · ⭐ 3.8
No. 72 Shiyang Road, Jiulongpo District, Jiucheng No. 2
Dishes
Dry-Sautéed Pea and Meat Sauce NoodlesA spicy Sichuan-style noodle dish featuring stir-fried peas and a savory meat sauce, served dry without broth.
Pickled Chili NoodlesA spicy Sichuan-style noodle dish made with pickled chili, garlic, and scallions, served cold or at room temperature.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Spicy Chili NoodlesA Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Pig Trotter Noodles (100g)Pig Trotter Noodles is a noodle dish featuring pork trotters as the main ingredient. The primary method involves cleaning and stewing the trotters until they are tender and fall off the bone, resulting in a rich, milky-white broth. Freshly cut or hand-pulled noodles are typically used, boiled and placed in a bowl, then topped with the stewed trotters and their broth, occasionally accompanied by a few green vegetables. The finished dish offers chewy noodles, soft and glutinous pork trotters, and a robust broth.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.