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Hu Qing Yi Chongqing Hot Pot (Futian Store)

火锅 · ⭐ 4.6

No. 51 Mingyue Road, Hanghai East Road Subdistrict

Dishes

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  Chao Tian Men Chopped Pepper Tender Beef

  Chao Tian Men Chopped Pepper Tender Beef is a Sichuan dish made with tender beef, chopped chili peppers, and seasonings. The beef is marinated and stir-fried, resulting in a tender texture and a spicy, fragrant flavor.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  牛肉滑

  牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
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  Tomato Butter Hot Pot

  A hot pot featuring tomato and butter bases, divided into spicy and clear broth, with beef and vegetables simmered to perfection.
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  Jasmine White Layer Cake

  A delicate layered dessert made with jasmine-flavored glutinous rice sheets and sweet filling, offering a soft, fragrant experience.
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  Chongqing Old Meat Slices

  Chongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Lu Xi Beef Roll

  Fresh beef slices wrapped with vegetables or fillings, rolled and steamed or pan-fried for a tender, flavorful dish.
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  Longjing Crisp Tripe

  Longjing Crisp Tripe is an innovative dish made with tripe, longjing tea, and ice. The tripe is specially processed to be crisp, combined with the fragrance of longjing tea and the coolness of ice, creating a unique flavor.

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