Guo's Fruitwood Roast Duck (Dongfeng Road Branch)
北京菜 · ⭐ 3.8
No. 130 Dongfeng Road

Dishes
Diced DuckA Chinese dish made by marinating and cooking diced duck meat, known for its rich flavor and tender texture.
Raisin SnickersRaisin Snickers is a dessert made primarily of chocolate, peanut butter, and raisins. Peanut butter is mixed with sugar and wrapped in chocolate, with raisins added for a unique texture.
Fresh LettuceFresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Thick WaffleThick Waffle is a sweet dessert made primarily from flour, eggs, milk, and sugar. It is made by pan-frying or baking, and the surface is usually covered with a thick layer of icing or cream.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Mango Jelly CandyMango jelly candy is made with fresh mango, sugar, and gelatin, resulting in a soft, chewy texture with a sweet tropical flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.