Xiangcunji (Kangcheng North Road Branch, Shapingba District)
小吃快餐 · ⭐ 3.8
No. 1, Kangcheng North Road

Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Sichuan-style Braised Pork Rice ASichuan-style braised pork rice A features slow-cooked pork with spicy and savory flavors, served over steamed rice.
Sichuan-style Braised Pork BellyA classic Sichuan dish featuring slow-cooked pork belly with aromatic spices and a rich, savory sauce.
Tomato浓汤A rich and smooth soup made from fresh tomatoes and vegetables, offering a balanced sweet and tangy flavor.
Red Pepper Beef StripsA Sichuan-style dish featuring tender beef strips stir-fried with red pickled chili peppers, offering a spicy and tangy flavor.
Red Pepper Beef NoodlesStir-fried beef strips with red pickled chili, served over steamed rice for a spicy and savory dish.
Classic Steak Plate MealA premium steak cooked on a hot plate, served with vegetables and mashed potatoes for a rich, satisfying meal.
Honey Spicy Roasted WingsHoney chili grilled wings are made from chicken wings, marinated and then baked. Common marinade ingredients include honey, chili powder, soy sauce, garlic, and ginger to create a crispy exterior and tender interior.
Honey Spicy Roasted Chicken RiceHoney-spiced roasted chicken served over rice, featuring a sweet and spicy flavor profile.
Shiitake Chicken BentoA savory bento featuring tender chicken and shiitake mushrooms, served over steamed rice with vegetables.