Jiacheng Impression Northeast Stewed Pot
东北菜 · ⭐ 3.8
Building 3, No. 255 Jincheng Yijing Community A Zone, Liujiang Subdistrict
Dragon Mate tips
这家饭店位于Building 3, No. 255 Jincheng Yijing Community A Zone, Liujiang Subdistrict，是东北菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Northeast Dried Potato、Northeast Corn、Big Noodle Salad。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 东北菜
- Rating: 3.8
- Address: Building 3, No. 255 Jincheng Yijing Community A Zone, Liujiang Subdistrict
- Popular dishes: Northeast Dried Potato, Northeast Corn, Big Noodle Salad, Free-range Mountain Chicken, Pork Ribs
China trip · China travel
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Dishes
Northeast Dried PotatoNortheastern potato chips are made by slicing or dicing potatoes, drying them in the sun or air, then stir-frying or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and salt.
Northeast CornNortheast corn is a dish featuring fresh corn as the main ingredient, typically stir-fried with a bit of scallion, ginger, and garlic, or enhanced with eggs and carrots, then sautéed in oil to retain its natural sweetness and crisp texture.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Free-range Mountain ChickenFree-range mountain chicken, known for its tender and flavorful meat, is gently cooked using slow stewing or steaming to preserve its natural taste and nutrition.
Pork RibsPork ribs are a popular Chinese dish made by marinating and frying pork ribs until crispy, often served with a savory sauce or salted pepper.
Tendon and Tripe DelightA dish featuring beef tendons and offal, slow-cooked to tender perfection with rich, savory flavors.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.