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7 Wine 7 Wine Seafood Bar

小吃快餐 · ⭐ 3.6

Nos. 307-51 and 307-53, Tonglong Road, Dongcheng Subdistrict

Dishes

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  Stir-fried Water Spinach Salad

  A refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  秘制小龙虾

  秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Tengteng Vegetable (Very Delicious)

  Tengteng vegetable is a common leafy green vegetable, usually stir-fried or dressed with vinegar. The main ingredients are fresh tengteng vegetables, along with garlic, salt, and cooking oil. It has a tender texture and a fragrant taste.

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