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Zhang Bashì Explosive Sichuan Flavors Three Treasures (Huanghelou Master Store)

川菜 · ⭐ 4.4

Near No. 1 Dacheng Road, Huanghelou Street

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Emperor Qianlong's Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stewed Beef with Dumplings

  Gegue beef is a dish featuring beef as the main ingredient, typically sliced and steamed with vegetables like potatoes and carrots. It's marinated with soy sauce, cooking wine, and starch to ensure tender, flavorful meat.
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  Braised Chicken Feet

  A Chinese dish made by simmering chicken feet in a savory sauce until tender and flavorful.
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  Stir-fried Pork Liver

  A stir-fried dish made with pork liver and seasonings, known for its tender texture and rich flavor.
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  Stewed Chicken Feet

  A Chinese dish made by stewing chicken feet in oil with seasonings like soy sauce and garlic, resulting in tender and flavorful meat.
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  Stir-Fried Snowflake Sirloin Beef

  Stir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
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  Brown Sugar Ice Shaved Tofu Pudding

  Red sugar ice-crushed tofu pudding is a dessert made primarily from soft tofu and brown sugar. The preparation is simple: freeze the soft tofu, then mix it with brown sugar syrup and crushed ice for a smooth and refreshing texture.
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  Sour Vinegar Egg

  A classic Chinese dish made by stir-frying eggs with aromatic vinegar, sugar, and seasonings to create a sweet and sour flavor with tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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