Huali Jia Xianghe Rou Bing (Dongcheng Store)
小吃快餐 · ⭐ 3.8
No. 6-29 Beimen Cang Hutong, 1st Floor, Unit 12
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef and OnionBeef and onion is a home-style dish primarily made with beef and onions. The preparation typically involves marinating sliced beef before stir-frying it together with onions until cooked through. The dish offers a tender texture, with the sweetness of the onions blending harmoniously with the savory aroma of the beef.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork with Fennel FlavorPork with fennel flavor is a dish primarily made with pork as the main ingredient, seasoned with fennel. During preparation, pork is cut into pieces or slices and cooked together with fennel and other seasonings, allowing the pork to fully absorb the unique aroma of fennel and create a distinctive taste.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Braised Tofu Noodles in Clay PotSpiced pot tofu noodle soup is a soup dish primarily made with noodles, soft tofu, seafood, or meat. The preparation typically involves boiling the noodles separately while cooking the broth in a clay pot, adding ingredients such as tofu, meat, or seafood. Finally, the noodles are mixed into the pot with the broth and ingredients to create a warm, nutritious meal.
Duck Blood and Noodles in Clay PotPot-bellied duck blood and rice noodle soup is a traditional Chinese snack, primarily made with fresh duck blood, fine rice noodles, broth, and various spices. The method involves boiling the noodles in hot broth until cooked, then adding diced duck blood, and finally garnishing with chopped green onions and cilantro. It's served steaming hot, with a rich and fragrant aroma.
Eggplant Zucchini Stir-FryEgg zucchini is a home-style dish made primarily with eggs and zucchini. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix with eggs and stir well.