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Meixiang Restaurant - Seafood & Shanghai Cuisine

江浙菜 · ⭐ 4.2

No. 750 Xinzhul Road (next to Meixiang Market)

Dishes

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  One Treasure Buddha Jumps Over the Wall

  A classic Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
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  Shanghai Steamed Eight Fresh

  A classic Shanghai dish featuring eight fresh seasonal ingredients steamed to preserve their natural flavors and tenderness.
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  Qian Dao Lake Fish Head Soup

  Qian Dao Lake Fish Head Soup is made with fresh fish heads from Qian Dao Lake, combined with tofu and mushrooms, and simmered over high heat. The soup is rich in color, fresh in taste, and has a smooth texture.
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  Ancient Method Steamed White Fish and Clam Meat

  Ancient Method Steamed White Fish and Clam Meat is a dish made with white fish and clam meat using traditional steaming methods. The main ingredients are white fish and clam meat, combined with scallions and ginger, resulting in a fresh, tender, and light taste.
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  Taizhou Braised Large Yellow Croaker

  A traditional Zhejiang dish featuring fresh large yellow croaker braised with ginger, scallions, soy sauce, and sugar, resulting in tender fish and rich, savory sauce.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Steamed Tiger Prawn with Jasmine Blossom

  Fresh tiger prawns marinated in jasmine juice and steamed to perfection, offering a delicate balance of seafood freshness and floral aroma.
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  Signature Fruitwood Roast Duck

  Signature fruitwood-roasted duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, bright red color. Served sliced thin with lotus buns, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Plum-Scented Braised Pork

  A savory dish of pork belly slowly braised with plums, sugar, and soy sauce, resulting in tender meat with a delicate plum fragrance.
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  Single Garlic Braised Sea Cucumber with Stream Eel

  A dish featuring sea cucumber and stream eel braised with single garlic, offering rich umami and aromatic flavors.
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  Fresh Crab and Shrimp Stir-fry

  Fresh crab meat and shrimp are stir-fried together, highlighting their natural sweetness and delicate texture.
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  Scallion Oil Chicken

  A dish of tender chicken seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
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  Fresh Fruit and Vegetable Salad

  A refreshing salad made with fresh fruits and vegetables, typically including lettuce, tomato, cucumber, apple, and orange, dressed with honey-lemon or vinaigrette sauce.

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