Er Ma Guagu La Hot Pot Freedom

Name: Er Ma Guagu La Hot Pot Freedom
Rating: 4.0

火锅 · ⭐ 4.0

No. 169, Langui Avenue, Annex 119

Dishes

8-Second Fresh Tripe
A Sichuan-style cold dish made with fresh beef tripe blanched for exactly 8 seconds and tossed in a spicy chili sauce, offering a crisp and numbing texture.
Tendon Meat
Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Spicy Tofu Cubes
A spicy Sichuan-style dish made with fried tofu cubes stir-fried in chili, garlic, and fermented bean paste, delivering a bold, aromatic flavor.