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Gushan BBQ

小吃快餐 · ⭐ 4.0

First floor of Hu Wei's private residence, Shitangzi Group, Senlin (Gushan Scenic Avenue) Community, Qingshan Xincun, Paishan Road

Dishes

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  Crispy Tofu Skewers

  Crispy tofu skewers are made by frying tofu coated in starch until golden, then grilling for a savory, crunchy texture.
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  Milk-flavored Steamed Bun Skewers

  Milk-flavored steamed bun skewers made by cutting buns into small pieces, threading them onto bamboo sticks, and steaming or pan-frying. Brush with milk or mix a little into the dough for a rich dairy aroma. The exterior is slightly crispy or soft, while the inside remains tender with a strong milk fragrance.
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  Double Sword Wings

  Wushuang Jianchi is a dish featuring chicken wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, and ginger during marination for enhanced flavor. The finished dish has a golden color and rich texture.
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  Pickled Pepper Tripe

  A spicy Sichuan dish made with beef tripe and pickled chili, known for its crisp texture and tangy heat.
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  Zibo BBQ Flatbread

  Zibo barbecue flatbread is a thin饼 made primarily from flour, typically grilled over charcoal. The dough is rolled into a round thin sheet and baked in a炉 or pan until the surface turns slightly golden, edges become crispy, and the inside remains soft. It's served with grilled meat, vegetables, and seasonings like cumin and chili powder, then wrapped in the饼.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grasshopper Skewers

  Grasshopper skewers are a specialty snack made by frying or grilling skewered grasshoppers, often seasoned with salt and pepper for a crispy, savory flavor.
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  Spicy and Fragrant Chicken Cutlet

  Spicy and fragrant chicken cutlet made from high-quality chicken breast, marinated and coated with a mix of flour and starch, then deep-fried to achieve a crispy exterior and tender interior. Features rich spicy aroma and is a classic flavor in Chinese fast food.
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  Squid Tentacle Skewers

  Squid tentacle skewers are made by marinating fresh squid feet and grilling them on skewers, resulting in a tender and slightly spicy dish.

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