Lincang Yun County Chicken Rice Noodles (Yuchuan Building Branch)
小吃面食 · ⭐ 3.5
No. 21 Baixin Road
Dishes
Pickled Chili Chicken Rice NoodlesA spicy and tangy dish made with tender chicken, rice noodles, and pickled chili sauce, popular in Sichuan cuisine.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Unilever Sea FlavorA ready-to-eat soup featuring seafood such as shrimp, squid, and shellfish, simmered in a rich broth for a fresh and savory taste.
统一阿萨姆统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
Sour Radish and Ham Rice NoodlesA flavorful dish made with sour radish, ham, and rice noodles, popular in Yunnan cuisine.
Chicken and Mushroom NoodlesA Chinese noodle dish featuring chicken, fresh mushrooms, and thin rice noodles in a savory broth.
Chicken Soup Pork Belly NoodlesA savory dish featuring chicken soup, crispy pork belly, and rice noodles, offering a rich and comforting flavor.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.
Spicy Chili Oil DipA spicy chili oil dip made with sesame oil, chili oil, garlic, scallions, and crushed peanuts, commonly used as a condiment for Sichuan hot pot or dishes like Mao Xue Wang.