Ban Cheng Shan Shui · Sturgeon Feast
北京菜 · ⭐ 3.8
No. 550, Shichang Village, Donghuai Chang Road, Huairou New City
Dishes
Kung Pao Fish CubesKung Pao Fish Cubes is a dish featuring fish meat, marinated and stir-fried with peanuts, dried chilies, scallions, ginger, and garlic. It's seasoned with soy sauce, vinegar, sugar, and cooking wine, then thickened to coat the fish cubes for rich flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Signature Stewed River FishSignature stewed reservoir fish features fresh reservoir fish with tofu, potatoes, and vermicelli, seasoned with ginger, scallions, and garlic, slowly simmered to perfection. Tender fish meat and rich broth, with ingredients absorbing the deep flavors.
Signature Stewed Free-Range ChickenSignature stewed chicken dish made with fresh chicken, potatoes, carrots, and seasonings, slowly simmered to tender perfection. The meat is soft and juicy, the broth rich and flavorful.
Braised Fish FilletsA classic Chinese dish featuring tender fish fillets braised in a savory sauce of soy sauce, sugar, and wine.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Temujin Lamb RibsIron Man lamb ribs are made by marinating lamb chops and roasting them in a special oven. The meat is flavorful, with a crispy exterior and tender, juicy interior, often roasted with onions and green peppers.
Fish Head and Tail SoupA savory soup made from fish head and tail, simmered with ginger and scallions for a rich, creamy broth.
Fish Head and Tail Soup with TofuFish head and tail soup with tofu is a dish made by stewing fish heads and tails with tofu. After cleaning, the fish parts are lightly fried, then simmered with water or broth and tofu to create a rich, flavorful soup with tender fish and well-absorbed tofu.
Fish Skin and BonesFish skin and bones are the main ingredients of this dish, usually fried or stewed. The texture is crispy and chewy, with a delicious flavor.