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Dingsheng Private Kitchen · New Style Shunde Cuisine (Shanghe Fang Branch)

粤菜 · ⭐ 4.7

Building 2, No. 129, Taixing Road, Units 102–103

Dishes

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  XO Sauce Stir-fried Chencun Noodles

  A Cantonese classic dish featuring silky Chencun noodles stir-fried with premium XO sauce, shrimp, and ham for a rich, savory flavor.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Braised Pork Belly with Pan-frying

  A dish of pork belly pan-fried and then braised in a savory sauce, resulting in tender, flavorful meat.
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  Lunjiao Cake

  A traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.
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  Fengcheng Golden Soup Fish Noodle Soup

  A delicate fish soup made with shredded fresh fish, ham, mushrooms, and bamboo shoots in a golden broth, known for its rich flavor and smooth texture.
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  Osmanthus Fish

  A Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
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  Pool Fish King Sashimi

  Fresh pool fish is sliced thinly and served raw, highlighting its delicate flavor with a touch of wasabi and soy sauce.
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  Pan-Fried Three Treasures

  A Chinese dish featuring chicken, shrimp, and vegetables pan-fried with a secret sauce until crispy outside and tender inside.
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  Plain Rice Porridge Base

  A simple rice porridge made by slow-cooking rice in water until creamy and smooth, often used as a base for hot pots or served as a light meal.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Salt-Baked Chicken Feet

  A Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
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  Clam and lettuce wraps

  Fresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
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  Old Fried Dough Stick

  Traditional Chinese fried dough stick made from flour, water, and a bit of alkali, deep-fried until golden and crispy, commonly served with soy milk or congee.

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