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Yunnan Lijiang Braised Spare Ribs (Qingbaijiang Branch)

火锅 · ⭐ 3.9

No. 41, 43, and 45, Hongyang Garden

Dishes

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  Rural Preserved Pork Ribs

  Rural preserved pork ribs made by curing, air-drying, and smoking, offering a savory, smoky flavor typical of traditional Chinese farmhouse cooking.
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  Baby Bok Choy

  A simple and healthy dish made with tender baby bok choy, lightly stir-fried with garlic or ginger for a fresh, mild flavor.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Cured Pork Belly

  Cured pork belly is a traditional Chinese preserved meat made by curing and drying or smoking pork belly, known for its rich aroma and savory flavor.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Preserved Pork Rib Hot Pot

  Preserved pork rib hot pot features cured pork ribs as the main ingredient, combined with potatoes, cabbage, and tofu, simmered to perfection. The preserved ribs, seasoned and air-dried, offer a unique flavor that blends harmoniously with the fresh taste of the accompaniments.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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