Junpin Dumpling and Wonton House (Guandu Avenue Store)
小吃快餐 · ⭐ 3.4
Next to Xinxinlong Bakery, west of the intersection of Guandu Street and Fuqian Street
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Chinese Cabbage and Pork DumplingsA traditional Chinese dish made with fresh Chinese cabbage and minced pork, seasoned and wrapped in dough, then steamed or pan-fried for a savory, juicy filling.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Fennel Pork FillingA savory filling made from fresh fennel and pork, commonly used in dumplings or buns. The aromatic fennel blends perfectly with tender pork for a rich, flavorful bite.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Leek and Pork FillingA dish made with fresh leeks and pork, seasoned and wrapped in dough, then steamed or pan-fried for a savory, juicy filling.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.