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Qinghe Shun Xiguan Dumpling and Lamb Soup

小吃快餐 · ⭐ 3.4

No. 5-3, Nan Shi Road, Door 3

Dishes

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  Beijing Spicy Lamb Stomach

  Beijing Spicy Lamb Stomach is a Chinese dish made with lamb stomach stir-fried with chili, Sichuan pepper and other seasonings. It has a crisp texture and a spicy, fresh flavor with strong regional characteristics.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Spicy Mixed Beef Tripe

  A cold dish made with beef tripe and vegetables, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
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  清炖牛肉

  清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Skewered Lamb

  Skewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Garlic-Flavored Lamb Face

  A dish made with lamb face meat stir-fried with garlic, chili, and spices, offering a rich, savory flavor and tender texture.
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  Braised Pork Knuckle

  A dish made by slow-cooking pork knuckles in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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