Wuchuan BBQ Late-Night Diner (Dandelion Store)
烧烤 · ⭐ 3.2
No. 114, Building 18, Pugongying Tiandi (Yangguang Huacheng), Dajie 23
Dishes
Big Knife Pork BellyBamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
Sau Yee Meatball SkewersSau Yee meatball skewers are made by grilling seasoned pork meatballs on bamboo skewers, resulting in a crispy exterior and juicy interior that bursts with flavor.
Grilled King Oyster MushroomGrilled king oyster mushrooms are a dish featuring the mushroom as the main ingredient, sliced or whole, brushed with oil and seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Grilled Tofu Skin Rolls with Enoki MushroomsGrilled tofu skin rolls with enoki mushrooms is a dish primarily made with tofu skin and enoki mushrooms. The method involves rolling enoki mushrooms into tofu skin, securing them with bamboo skewers, and then grilling on a grill until golden and crispy. Finally, seasonings can be sprinkled to enhance the aroma.
Charcoal-Grilled Meat SkewersSkewered meat marinated and grilled over charcoal, delivering a smoky, savory flavor.
Spicy Chicken Head SkewersSpicy chicken head skewers made with marinated chicken heads grilled to perfection, offering a bold, numbingly spicy flavor.
Green Pepper and Intestine SkewersGreen pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.
鸡骨头鸡骨头是鸡肉烹饪后剩余的骨头部分，常用于熬制高汤或炖煮菜肴。主要食材为鸡骨，通过焯水去腥后与水、姜片等一同慢火熬煮，提取骨髓和胶质，形成浓郁汤底。