Hua’s Coffee (Gui Jie Branch)
咖啡 · ⭐ 3.8
Entrance of Huajia Yiyuan Restaurant, No. 235 Dongzhimen Nei Street
Dishes
Chocolate MochaChocolate Mocha is a drink combining coffee and chocolate flavors, made from espresso, steamed milk, and chocolate syrup or cocoa powder, sometimes topped with whipped cream or chocolate chips. Brew coffee first, then mix with heated milk and chocolate, adding foam or syrup as desired.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Hibiscus Fruit TeaHibiscus fruit tea is made primarily from hibiscus flowers, combined with dried fruits like apple, hawthorn, and goji berries. After soaking in water, it's boiled and simmered for 10 minutes. Strain and serve chilled or at room temperature.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.