李与白包子铺(红星桥地铁站店)
小吃快餐 · ⭐ 3.7
No. 43, Fangbei Street, Annex No. 22
Dishes
Juicy Spicy Beef BunsJuicy spicy beef buns are made with tender beef and chili, with a soft wrapper and juicy filling, offering a rich and spicy flavor.
Chengdu Sauce Meat BunA traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
Scallion Pork BunA traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
Green Soybean MilkA plant-based drink made from green soybeans and yellow soybeans, blended, filtered, and boiled for a smooth, nutritious beverage.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Black Sesame Steamed BunA traditional Chinese steamed bun made with flour and black sesame, offering a soft, sweet flavor and rich nutritional value.