Li Yan Dumplings (Jinling Community Branch)
小吃快餐 · ⭐ 3.5
No. 10, Xin Village No. 8, Gulou District

Dishes
Three-Flavor Pan-FryThree-flavor pan-fry is a dish made with three main ingredients, pan-fried. It usually includes meat, vegetables, and seafood, with a rich flavor and crispy outside and tender inside.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
猪肉锅贴猪肉锅贴以面粉制成皮,内馅为剁碎的猪肉、葱姜等调味料,包成半月形后放入平底锅中煎制,底部煎至金黄酥脆,上部保持柔软,食用时可蘸醋或辣椒油。
韭菜锅贴韭菜锅贴以面粉制成面皮,包裹剁碎的韭菜和猪肉馅料,捏成半月形后放入平底锅中煎制,底部煎至金黄酥脆,内部馅料熟透。