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Liang Lai Shun Seafood Hot Pot · Lu Cuisine

地方菜 · ⭐ 4.2

No. 62, Taidong 8th Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Pork Belly Stir-fried with Penang Fish

  Pork belly slices stir-fried with penang fish, a savory and satisfying dish.
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  Fish Tube with Roe

  A dish made from squid tubes cooked with fish roe, featuring a delicate texture and rich flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Hot Pot Seafood

  A dish featuring fresh seafood quickly cooked in boiling broth, known for its tender and flavorful taste.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Charcoal Grilled Meat

  High-quality beef or pork is marinated and grilled over charcoal until tender and flavorful.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Garlic Salt-Baked Pork Ribs

  A dish of pork ribs marinated in garlic, salt, and spices, then slowly roasted to tender perfection with a rich garlic aroma.
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  Steamed Clams

  A dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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