Zhengzhou Hesheng Yishi Hotel · Xindi Restaurant
特色菜 · ⭐ 4.2
No. 81 Puhui Road
Dishes
Winter Warm StewWinter Warm Stew is a stew made with pork, chicken, tofu, cabbage, and mushrooms. The ingredients are placed in a clay pot, added to broth and seasonings, and slowly cooked until the ingredients are tender, with a delicious taste, suitable for cold weather.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Yushipin Pi Ao Chao JiYushipin Pi Ao Chao Ji is a Chinese dish made with chicken and rice noodles, stir-fried with seasonings such as scallions, ginger, garlic, and chili.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.