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OPEN Kai · Full-Day Restaurant (Guangzhou Doubletree by Hilton Hotel)

自助餐 · ⭐ 4.1

2nd Floor, Hilton DoubleTree Hotel, No. 391 Dongfeng Zhong Road (inside Renfeng Building, near Guangdong Provincial Hospital of Traditional Chinese Medicine and Yuexiu City Plaza)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Unlimited Seafood

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and squid, prepared by steaming, boiling, or grilling to preserve natural flavors.
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  All-Day Buffet

  A diverse buffet offering a wide range of dishes including grilled meats, seafood, salads, soups, and desserts, prepared using various cooking methods to suit all tastes.
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  Tuna Sashimi

  Fresh tuna sliced thin and served raw, typically with wasabi and soy sauce for a delicate, savory taste.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Chocolate Fountain

  A chocolate fountain is a dessert device that keeps melted chocolate flowing continuously using a heating system. Typically made with dark, milk, or white chocolate and a small amount of vegetable or coconut oil for flow, the chocolate is heated at the base and flows down from the top for dipping fruits, marshmallows, and cookies.
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  Rum Grape Ice Cream

  Rum grape ice cream is made from fresh grapes and rum, blended with cream and sugar, then frozen for a smooth, sweet treat with a subtle alcoholic aroma.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Steak

  Steak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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