Guizhou Bean Curd Restaurant (Shiyan Louzu Branch)

Name: Guizhou Bean Curd Restaurant (Shiyan Louzu Branch)
Rating: 3.5

川菜 · ⭐ 3.5

23 meters northwest of the intersection of Tonghui Road and Industrial Avenue

Dishes

Hand-Torn Tofu with Spicy Sauce
A spicy Sichuan dish made by stir-frying hand-torn tofu with chili, garlic, and seasonings for a bold, savory flavor.
Preserved Meat and Corn Hot Pot
A hearty hot pot featuring preserved meat, corn kernels, and green beans simmered in a savory broth—perfect for cold weather.
Fried Tofu Skin with Pork
A classic Chinese home-style dish made by stir-frying sliced tofu skin with pork, seasoned with soy sauce and other condiments for a savory and tender flavor.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Qianxi Salted Vegetable Stir-Fried Pork
A traditional dish from Qianxi, Guizhou, made with salted vegetables and pork stir-fried together for a savory, aromatic flavor.