Dongzhen Old Hot Pot (Jiaonan Haiwang Road Store)
火锅 · ⭐ 4.5
No. 143 Haiwang Road
Dishes
Dongzhen Four JoyA fusion dish featuring chicken thigh, shrimp, ham, and mushrooms, marinated and steamed to perfection for a tender and aromatic taste.
Dongzhen Hand-Made Shrimp PasteFresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
Dongzhen Cloth Bag DishA traditional dish made by stewing pork stomach wrapped in gauze, resulting in a soft and savory flavor with rich broth.
Dongzhen LambDongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Dongzhen Crispy Bone LambDongzhen Crispy Bone Lamb features tender lamb and crispy bone slow-cooked in a rich broth with aromatic spices, delivering a savory and satisfying dish.
Signature Raw Crab MeatFresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
Yanchi Tan Sheep MeatYanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
Skewered Beef TripeA popular street food made by grilling marinated beef tripe on skewers, often seasoned with chili and cumin.
Vegetable Handmade NoodlesA healthy dish made with fresh vegetables and handmade noodles, offering a satisfying texture and balanced flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Yuan Yang Charcoal PotA dual-flavor hot pot cooked over charcoal, featuring spicy Sichuan broth on one side and mild mushroom or bone broth on the other, with meats, seafood, and vegetables.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.