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Liangmao Glass House BBQ (Pingxiang Community Branch)

小吃快餐 · ⭐ 4.6

No. 26-1, Nanfeng Road

Dishes

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  Black Chicken and Kidney Stir-fry

  A Chinese dish made with black chicken and pork kidneys, stir-fried for a savory and tender texture.
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  Large Pork Belly

  A Chinese dish made with large pork belly, simmered until tender and flavorful.
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  Tender Roasted Chicken Hearts

  A dish made with fresh chicken hearts, marinated and slowly roasted to achieve a tender, juicy texture with a slightly crispy exterior.
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  Grilled Pork Shoulder Steak

  Grilled pork shoulder steak, marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
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  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Tendon from Tenderloin

  A dish made from the tendon of pork or beef tenderloin, marinated and stir-fried for a crisp, chewy texture.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.

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