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Yue Wei Fang Longjiang Pig Trotter Rice (Qingxiu Weizhe Shan Store)

小吃快餐 · ⭐ 3.4

Yunwu Tea House, No. 63 Minxing Road, Weizheshan

Dishes

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  Signature Pork Shank Rice

  Signature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
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  Signature Pig Trotter Rice Bowl

  Signature pig trotter rice features tender, flavorful pig trotters slow-cooked with soy sauce, star anise, and cinnamon, served over steaming rice.
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  Special Pork Roll

  Special pork roll is a dish made with pork as the main ingredient, combined with seasonings and rolled. It usually uses a mix of lean and fatty meat, along with scallions and ginger, and is cooked by steaming or frying.
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  Special Chicken Cutlet Rice

  A flavorful dish featuring crispy, marinated chicken cutlet served over steamed rice with fresh vegetables and a savory sauce.
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  Pork Shank and Chicken Cutlet

  A dish combining tender pork shank and crispy chicken cutlet, offering a rich and satisfying flavor.
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  Pork Trotter and Meat Roll Combination

  A dish featuring tender pork trotters and flavorful meat rolls, typically braised or stewed with aromatic spices for a rich, savory taste.
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  Pork Trotter and Intestine Stew

  Pork trotters and intestines are slowly stewed until tender, offering a rich and savory flavor.
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  Pig's Hoof with Preserved Pork

  Pig's hoof with preserved pork is a Chinese dish made with pig's hooves and preserved pork, usually cooked until tender and served with sliced preserved pork, offering a rich texture and salty flavor.
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  Cured Pork and Duck Meat

  Cured pork and duck meat is a dish mainly made with cured pork and duck meat, usually sliced cured pork is cooked together with duck meat by steaming or stir-frying, with a salty and fragrant taste.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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