Tan Zi Li BBQ (Chaoyong Street Store)
自助餐 · ⭐ 4.3
No. 15 Sanguai Street
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Original Flavor Beef Upper BrainA premium cut from the beef shoulder, marinated briefly and grilled over charcoal to preserve its natural flavor—tender, juicy, and rich in taste.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
坛香牛肉坛香牛肉是一道以牛肉为主要食材，经过腌制后放入陶坛中与香料一同密封发酵制成的菜肴。制作时通常选用牛腱或牛腩，加入酱油、料酒、姜片、葱段等调味料腌制数小时，再放入陶坛中与八角、桂皮、花椒等香料共同腌制数日，使牛肉充分吸收香料风味。
大连铁板鱿鱼大连铁板鱿鱼以新鲜鱿鱼为主料，切条后用铁板高温快速煎制，加入蒜末、洋葱、青椒等辅料翻炒，调味后出锅。制作过程中注重火候控制，保持鱿鱼的嫩滑口感。
Signature Beef Short RibsSignature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Secret Recipe Large Slices of Pork BellySecret Recipe Large Slices of Pork Belly is a dish featuring high-quality pork belly as the main ingredient. The whole slab of pork belly is first blanched to set its shape, then simmered over low heat for an extended period in a secret braising liquid made from soy sauce, rock sugar, cooking wine, star anise, cinnamon, bay leaves, and other spices until the meat becomes tender and fully infused with flavor. After braising, the pork belly is sliced into uniformly thick, large pieces for serving. The finished dish has a glossy red-brown color, with meat that is both fatty and lean, offering a soft, glutinous texture that is not greasy and carries a rich braised aroma.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Crispy Cucumber StripsCrispy cucumber strips made by slicing fresh cucumbers and dressing them with garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing, tangy, and slightly spicy flavor.
Han's Cold NoodlesA Korean cold noodle dish made with buckwheat noodles, beef broth, vegetables, and spicy sauce, known for its refreshing and tangy flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.