Suan Pin Wang (Anji Wanda Branch)
小吃快餐 · ⭐ 3.7
Shop 2, No. 111, Building 13, Nanning Anji Wanda Plaza, No. 55 Gaoxin Avenue
China trip · China travel
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Dishes
Orchid CupsA delicate dish featuring tender vegetable hearts wrapped in egg white and starch, steamed to perfection, resembling blooming orchids.
CrosierA crisp root vegetable commonly used in salads or stir-fries, known for its refreshing taste and mild flavor.
Salted PineappleA Chinese creative dish made with fresh pineapple fried and seasoned with salt and pepper, offering a sweet and savory flavor.
GuavaGuava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
White Radish StripsA dish made from julienned white radish, often lightly blanched or marinated for a crisp and refreshing taste.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Sour MangoA refreshing dish made by marinating fresh mango in a tangy mix of lime juice, chili, salt, and sugar. Popular in Guangxi as a spicy-sweet snack.
Sour Crisp MangoA refreshing dish made with fresh mango slices tossed in a tangy dressing of vinegar, chili, and garlic for a crisp, sour-sweet flavor.
Water ChestnutHorse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.