Huiwei Congqian Di Guo
农家菜 · ⭐ 4.1
No. 174 Wanhé Road, Wanxiang Town
Dishes
Earth Pot FlatbreadA flatbread made primarily from flour, cooked in a flat pan. The dough is rolled into a thin circle and fried until done, with seasonings like scallions and salt added for flavor. Some regions add eggs or minced meat for different variations.
Stove Pot GooseA traditional Chinese dish made with goose meat and vegetables cooked in a cast-iron pot, offering rich and savory flavors.
Tofu SkinTofu skin is a thin film made from soy milk, dried and used in various dishes by wrapping fillings or stir-frying after soaking.