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Bashu Tianlu Garden

其他美食 · ⭐ 3.8

Northwest side of Bayintou Xinyuan Area B, Xiangtan Road

Dishes

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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Grilled Lingbo Fish

  A dish made by marinating fresh lingbo fish and grilling it over charcoal or in an oven, resulting in tender flesh with a slightly crispy skin and rich aroma.
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  Golden Needle Mushroom Stir-fry

  A dish made by stir-frying golden needle mushrooms with garlic and green peppers, resulting in a fresh and delicate flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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