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Kaisong Cooking Shop Tofu Grilled Skewers Snack

小吃快餐 · ⭐ 4.1

Rooms 101–103, Luofeng Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Braised Rice Noodles

  Lu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Stir-Fried Small Cucumber with Dried Chilies

  A simple and flavorful dish made by stir-frying small cucumbers with dried chilies, resulting in a crisp and mildly spicy side dish.
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  Stir-Fried Eku

  Stir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
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  Roasted Small Cucumber

  A healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Roasted Bamboo Worm

  Roasted bamboo worm made from fresh bamboo worms, cleaned and marinated before being grilled over charcoal. The outer skin is crispy while the inside remains tender, with a unique fragrance and subtle charred aroma.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Boiled Rice Noodles

  A traditional Chinese dish made by boiling rice noodles with meat and vegetables in a savory broth.
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  Mengzi Burned Tofu

  Mengzi Burned Tofu is a specialty dish from Mengzi, Yunnan, made with soft tofu grilled with minced meat, chili, and garlic until crispy on the outside and tender inside.

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