Zhao Sanmei Hu La Ke Chongqing Old Hot Pot (Longkang South Street Branch)
火锅 · ⭐ 4.0
South Zone, Longkang Xinyuan
Dishes
Inner Mongolia Lamb SlicesThinly sliced lamb from Inner Mongolia, known for its tender texture and rich flavor, ideal for hot pot or grilling.
Juicy Luncheon MeatDuo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
Milk-flavored Beef RollsA dish made with beef rolls cooked in milk, onions, and garlic, offering a rich and creamy flavor.
Angus Top Blade SteakA premium cut from Angus beef, marinated and grilled to perfection—tender, juicy, and richly flavorful.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Fragrant Pork BellyPork belly seasoned and pan-fried until crispy, offering a rich aroma and tender texture.
Deep-sea Big-head ShrimpFresh deep-sea shrimp with large heads, tender and flavorful meat. Boiled in clear water and seasoned with ginger, scallions, and garlic to highlight its natural seafood aroma, offering a refreshing, sweet, and chewy texture.
Tiger Skin Chicken FeetA dish of chicken feet fried until the skin puffs up like tiger stripes, then braised in a spicy sauce with chili and fermented bean paste.
Chongqing Sliding MeatA Sichuan dish made with pork slices stir-fried with vegetables and a glossy sauce, known for its tender texture and spicy flavor.