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Auntie Zhao's Zhi Bai Wei Restaurant

粤菜 · ⭐ 3.2

3rd Floor, No. 27 Huangzhuang North Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Intestines

  A dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
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  Pan-fried Yellow Croaker

  A dish of fresh yellow croaker fish, marinated and pan-fried until golden brown on both sides, resulting in tender meat and crispy skin.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Pork Intestine and Olive Stew

  A Cantonese stew featuring pork intestines and olives, slow-cooked to tender perfection with a rich, savory broth.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Stir-fried Leek Flowers with Salted Pork

  Stir-fried leek flowers with salted pork, a savory and aromatic dish combining the freshness of leek flowers with the rich flavor of cured pork.
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  Mushroom and Vegetable Fried Rice

  A savory dish made by stir-frying rice with mushrooms and vegetables, offering a balanced flavor and texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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