Fengwei Rice Noodle and Porridge Shop (Donghua Market Community Branch)
小吃快餐 · ⭐ 3.3
No. 666 Donghua East Road
China trip · China travel
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Dishes
Winter Mushroom Rice Noodle RollA Cantonese dim sum dish featuring thin rice noodle sheets wrapped around tender winter mushrooms and pork, served with a savory soy sauce.
Char Siu Rice Noodle RollA Cantonese-style dish made of thin rice noodle sheets filled with barbecued pork and other ingredients, steamed to perfection for a delicate, savory bite.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Brisket Rice Noodle RollA Cantonese-style dish featuring tender beef brisket served with silky rice noodle rolls, seasoned in a savory sauce.
Pork Steamed Rice NoodlesA Cantonese specialty made with pork, rice flour, and egg, steamed into soft, translucent noodles served with soy sauce or sweet sauce.
Lettuce and Pork Rice PorridgeA comforting rice porridge made with fresh lettuce and tender pork slices, offering a mild and nourishing meal.
Ginkgo Rice PorridgeA nourishing rice porridge made with glutinous rice and ginkgo nuts, known for its mild flavor and health benefits such as lung soothing and digestion support.
Beef Sauce Pearl NoodlesA dish featuring pearl noodles cooked in a rich beef brisket sauce, offering a savory and satisfying taste.
Egg Rice Noodle RollA Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.